The Lone Oaks Farm Dinner Series: Chef James Richards of Proudfoot & Bird

Join us for dinner on Saturday, August 24th at The Barn at Lone Oaks Farm. We’re excited to welcome back Chef James Richards of Proudfoot & Bird, Hotel Fort Des Moines’ fine dining restaurant. Chef James studied in France during his culinary training, later became the top chef of Emeril Lagasse’s Table 10 in Las Vegas, and was chosen to compete on Food Network’s “Chopped”. We are thrilled to welcome him back to Lone Oaks Farm. Menu coming soon! We’d love to have you at our table.